Cinnamon with condensed milk
.
Cinnamon = 1 tablespoon
Sugar = two tablespoons
Melted butter = 2 tablespoons
Cocoa = a pinch
How to prepare
1-Dissolve the yeast and sugar with half a cup of warm water and leave the mixture aside for about 10 minutes
2- Beat the two eggs with vanilla and leave them aside.
3- In a bowl, mix flour, yogurt, salt and ghee.
4- Make a hole in the middle of the mixture and put the egg mixture in it
5- Pour the dissolved yeast and the rest of the water and knead the ingredients well until you get a cohesive dough.
6- Cover the dough and leave it aside until it rises for about an hour.
7- In a bowl, mix the filling ingredients and set aside.
8- Spread the dough on a hard surface in the shape of a rectangle and spread it with the filling mixture.
9- Roll the dough into a roll and cut it into medium-sized pieces.
10- Arrange the pieces on a tray greased with a little butter, cover the tray and leave it in a warm place until the dough rises again.
11- Bake the cinnamon roll in a preheated oven at medium heat for 20 minutes.
12- Take the tray out of the oven, add the sweetened condensed milk on top, then serve it on your dinner.
advice
WhatsApp us